A vacation rental attached to a soba restaurant in the mountains.
It is an old private house that the owner himself reformed. You can experience Japanese natural life such as soba making, rice planting and rice harvesting.
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| Name | Kimagure Keji no sobaya |
| Owner | Keji Ogasawara,Michiko Ogasawara |
| Address | 1166-1 Kamitadokoro Onan, Ōchi-gun, Shimane 696-0225 |
| Tel | TEL.050-5207-5612（Ohnan-cho Inaka tourism suisin kenkyukai ） International call （+81-50-5207-5612） TEL.0855-83-0870 International call （+81-855-83-0870） |
| Reservation deadline | 1 week before |
| Hotel fee | 7,500 Yen (include breakfast & Dinner) |
| Experience period | Farm experience changes depending on the season |
| Paid experience | <Fee> 1,500 yen～ <Experience> Soba-making, Udon-making, Japanese sweets making(Daifuku), Walk of riverside, Drying work of buckwheat, Rice planting,harvest |
| Accepting foreigners | ○ (Japanese conversational level desirable but not necessary) |
| Food Allergy support | ○ (We will help you as much as possible) |
| Room type | 1 Western style room 2 Japanese Tatami room |
| Accommodation capacity | 2 people (Western style room) 6 people (Japanese Tatami room) |
| Toilet type | 1 Western style type |
| Pick up service | Negotiable |
| Internet | Wi-Fi 【△】 ※ Accommodation Area is no Wi-Fi |
There are a lot of local vegetables.
There is a farm fresh market ”Michinoeki Mizuho” where local vegetables line up.
As well as vegetables, there are special products such as pickles and square sushi.